This past month I was very lucky to sit down and chat with the owner of Cured, a shop here in Boulder that specializes in charcuterie, wine, gourmet snacks, and, most prominently, cheese. I love hearing the stories of how these local businesses get started, as so many (if not all of them) truly start as passion projects and stem from a real love of something, whether that passion is bikes, the environment, beer, wine, or, in the case of Cured, a love for delicious cheese.
The February 2016 issue of Boulder Lifestyle Magazine, available online now, features my article about Cured and their new West End location, titled “Spreading the Love” (check out page 67 of the magazine). You can also access it here.