I love rhubarb. Really, I do. I love it in pies (shout out to Mom), in jam (shout out to Grandma), and in anything else I can find, from tea to chutney to….do they make rhubarb beer yet?….

Check out my post with Your Boulder, live this week, about where you can find rhubarb in Boulder this season (shout out to all the creative Boulder food companies doing mouthwatering things with rhubarb!) and for a little background on why I just can’t get enough of it.

Read my article, “Tart and Tangy Takeover: Rhubarb Season in Boulder,” by clicking here.

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