Lisa Van Horne

Get Festive with Food Lab in Boulder

Food Lab in Boulder is a place where people come together and learn around a community table, cook around a[…]

Get the scoop on holiday food and wine pairings in my article, “Sips & Smorgasbords,” on page 54 of the[…]

Regional writing has to be some of my favorite writing to do. I think it’s fascinating to dive into the[…]

The “craft” in “craft beer industry” is so much more than just a word to describe it as being locally[…]

I’m not really into Halloween, at least not the scary side of it. I was coerced into watching a lot[…]

It’s not often as a writer that you find yourself at a loss for words. You usually feel like you[…]

I am beyond thrilled to announce that I am now writing for Thirst Colorado! This is an amazing magazine with[…]

The October 2016 issue of Boulder Lifestyle Magazine is available! Check out my article, “Artist Profile: Gail Folwell, Artistic Adrenaline,”[…]

One of the coolest things about Boulder’s restaurant scene isn’t just that it’s innovative and always reinventing itself, but that[…]

Eureka! is their name and absolutely amazing burgers, craft beers, and craft cocktails are their game! And when I, queen[…]